Baked Beans
2 Tbsp Brown Sugar
1 tsp Dried Mustard
1 cup Catsup
2 cans Pork-n-beans (15 oz cans)
1 can Kidney Beans (15.5 oz cans)
5 strips Bacon
1/2 cup Green Pepper (Chopped)
1 cup Onion (chopped)
1/2 tsp Garlic Powder
Saute' the last four ingredients over medium heat for 5 minutes. Combine all ingredients into a 2-1/2 quart dish and bake for 1 hour in a 350° oven. Or in Crock Pot for 4 hours on low heat.
Frank P. from Kansas.
Copyright © 1997-
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