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	<title>Shari and Frank's Kitchen</title>
	<link>http://www.prescher.us/kitchen.php</link>
	<description>Our kitchen pages cover many things in the kitchen... recipes, cooking idea and short cuts.</description>
	<language>en</language>
	<pubDate>Wed, 16 Nov 2005 21:06:02 -0600</pubDate>
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	<managingEditor>frank@prescher.us</managingEditor>
	<category>kitchen</category>
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		<title>Shari and Frank's Kitchen</title>
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	<item>
		<title>Birocks</title>
		<link>http://www.prescher.us/rec/birocks.htm</link>
		<description><![CDATA[1-2 heads of cabbage <BR>3-4 lbs of Hamburger <BR>salt &amp; peppers for taste <BR>diced or green onions <BR>              1 can mushrooms]]></description>
	</item>
	<item>
		<title>Sloppy Joe's</title>
		<link>http://www.prescher.us/rec/slopy.htm</link>
		<description><![CDATA[1 lb Hamburger <BR>
1/2 cup Chopped Onion <BR>1/2 cup chopped Green Peppers <BR>1 Tbsp Cooking Oil <BR>1 Tbsp Mustard (prepared) <BR>1 cup Catsup <BR>1 tsp Salt <BR>1/4 tsp Pepper ]]></description>
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	<item>
		<title>Stromboli</title>
		<link>http://www.prescher.us/rec/stromboli.htm</link>
		<description><![CDATA[1 can Pillsbury Pizza Crust<BR>1/4 c. Pizza sauce<BR>1/2 lb. thinly sliced ham<BR>1 c. shredded mozzarella cheese<BR>1/4 c. chopped green and/or red pepper, if desired<BR>1/4 tsp. dried Italian seasoning ]]></description>
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		<title>Creamy Potato Soup</title>
		<link>http://www.prescher.us/rec/PotSoup.htm</link>
		<description><![CDATA[2/3 cup&nbsp;&nbsp;&nbsp; Butter<BR>2/3 cup&nbsp;&nbsp;&nbsp; Flour<BR>8 cups&nbsp;&nbsp;&nbsp;&nbsp; Milk (1/2 Gallon)<BR>6-7 cups&nbsp;&nbsp; Potatoes (6 large)<BR>1 stalk&nbsp;&nbsp;&nbsp; Celery (thinly sliced)<BR>1 small or 4 Green onions&nbsp; thinly sliced <BR>1 lb&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bacon or 1 lb of sausage crumbled<BR>1 cup&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shedded mild Chedder Cheese<BR>1 cup&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sour Cream (8 oz.)<BR>3/4 tsp&nbsp;&nbsp;&nbsp; Salt<BR>1/2 tsp&nbsp;&nbsp;&nbsp; Pepper]]></description>
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		<title>Pancake Batter</title>
		<link>http://www.prescher.us/rec/panca.htm</link>
		<description><![CDATA[1 cup Flour<BR>3 Tbsp Sugar<BR>2 Tbsp Baking Powder<BR>1/4 tsp Salt<BR>1 cup Milk<BR>1 Egg<BR>2 Tbsp Cooking Oil]]></description>
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		<title>Chili</title>
		<link>http://www.prescher.us/rec/chili.htm</link>
		<description><![CDATA[2 cloves Garlic (crushed)<BR>1 large Onion, chopped<BR>2 Tbsp Cooking Oil<BR>1 lbs. Ground Beef<BR>2 Tbsp Chili Powder<BR>2 14.5 oz can Stewed Tomatoes<BR>2 15.5 oz can Red Kidney Beans]]></description>
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		<title>Stuffed Peppers</title>
		<link>http://www.prescher.us/rec/stuffp.htm</link>
		<description><![CDATA[4 Lg Bell Peppers<BR>1 lbs Ground Beef<BR>1 1/2 cups Cooked Rice<BR>1 (26 oz) can Spaghetti Sauce<BR>1 Tbsp Worcestershire Sauce<BR>1/4 tsp Garlic Powder<BR>1 tsp Italian-style Seasoning<BR>1 (16 oz) Jar Salsa&nbsp;]]></description>
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		<title>Baked Beans</title>
		<link>http://www.prescher.us/rec/bakedbeans.htm</link>
		<description><![CDATA[2 Tbsp    Brown Sugar<BR>1 tsp     Dried Mustard<BR>1 cup     Catsup<BR>2 cans    Pork-n-beans (15 oz cans)<BR>1 can     Kidney Beans (15.5 oz cans)<BR>5 strips  Bacon <BR>1/2 cup   Green Pepper (Chopped)<BR>1 cup     Onion (chopped)<BR>1/2 tsp   Garlic Powder ]]></description>
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