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Stuffed Peppers
4 Lg Bell Peppers
1 lbs Ground Beef
1 1/2 cups Cooked Rice
1 (26 oz) can Spaghetti Sauce
1 Tbsp Worcestershire Sauce
1/4 tsp Garlic Powder
1 tsp Italian-style Seasoning
1 (16 oz) Jar Salsa
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Cut the tops off Bell Peppers and remove seeds. In a large bowl, combine the Ground Beef, Rice, half of the Spaghetti
Sauce, Worcestershire Sauce, Garlic Powder and mix well. Fill each Bell Pepper with the mix and place in a baking dish. Combine the remaining Spaghetti Sauce with the Italian Seasoning. Mix well and pour over the Peppers. Bake for one hour at 350°, basting with sauce every 30 minutes.
Shelly B. from Kansas.
Copyright © 1997-
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